Barcelona Tapas - Restaurant in Puerto Vallarta

SOUPS

• Soup Of The Day $ 75
• Shrimp Bisque served with little shrimps
  $ 89

• Gazpacho Andalusian Style (Cold) $59
• Beet Gazpacho (Cold) $59

SALADS

• Mixed Salad $ 99
  Mixed Lettuce, heart of palm, artichoke,
  asparagus, cherry tomato, sun-dried tomato,
  pears and avocado with a special house
  vinaigrette
• Blue Cheese Salad $ 99
  Mixed greens, blue cheese, raisins,
  pistachio, smoked bacon, red onion,
  tomato and raspberry vinaigrette
  

• Greek Salad $ 99
  Greek salad with feta cheese, red wine vinagrette, cucumber, red onion, tomato and black olives
• House Salad $ 89
  Mixed lettuce, goat cheese, pear, cherry tomato, onion, pecans and balsamic vinaigrette

PAELLAS · NATIONAL DISH OF SPAIN

Price per portion minimum 2 portions

• Paella Valenciana / Mixed $ 250 P/P
  Fish, shrimp, calamari, mussels, pork,
  chicken, spanish chorizo, sweet peppers,
  peas and saffron rice
• Paella de Mariscos / Seafood $ 295 P/P
  Seafood paella with fish, shrimp, calamari,
  scallops, mussels, octopus and calamari

BIG TAPAS TO SHARE

• Leg of Lamb $ 225
  American Lamb with potato, peppers, green
  beans and zucchini.
• Beef Tenderloin 9oz. $ 250
  Served with vegetables, roasted garlic
  and demi glass sauce
• Mixed Grill of Veggies $ 79 / $ 139
  Eggplant, zuchinni, bell peppers, caramelized onion, greenbeans, asparagus, spanish omelet, goat cheese and pine nuts

• Boneless Beef Short Rib $ 298
  Beef short rib served with roasted garlic
  mashed potatoes and green peas
  
• Fresh Fish Fillet $ 169
  Fresh fish fillet with spinach, pesto, saffron
  
• Shrimp, Squid and Octupus $ 139
  With saffron rice

COLD TAPAS

• Spanish Tortilla $ 49
  Traditional spanish potato omelet
  
• Alioli Potato Salad $ 49
  Spanish garlic potato salad
  
• Stacked Roasted Beets $ 75
  Stacked roasted beets w/goat cheese, orange segments, pecans, raspberry vinaigrette, yellow bell pepers emulsion
• Cured and Aged Meats / $ 159
  Serrano Ham, cured pork tenderloin
  and spanish aged sausage
  
• Curry Chicken Salad $ 109
  Curry chicken salad with grapes, nuts,
  pear and celery and a light not spicy
  curry sauce
• Cheese Plate (2 sizes) $ 109 / $ 189
  A selecction of 5 types of cheese, nuts,
  peppers and olives
• Smoked Salmon $ 145
  Smoked salmon with cream cheese,
  red onion an capers
• Spanish aged Ham / $ 139
  Spanish ham, cheese,toasted bread
  with fresh tomato and olive oil
  

• Tuna Canelone $ 85
  Cold tuna canelone with white wine
  mayo and fresh tomato basil vinaigrette
  

• Tuna Carpaccio $ 139
  Marinated with sesame vinaigrette and cucumber

HOT TAPAS

• Chicken Breast Brochette (7.Oz)/ $ 89
  Chicken brochete marinated with rosemary,
  thyme, garlic, lime / olive oil and basil sauce
• Pork Tenderloin with White beans (8.oz) $ 109
  Pork tenderloin with white beans “fabada” style
  
• Tri-grilled Mushrooms / $79 / $ 109
  Button, portobello, oyster mushrooms grilled
  with garlic, pepper flakes, and saffron sauce
  Add Chistorra $15 / Chicken $ 35
• Baked Goat Cheese / $ 79
  Baked goat cheese in a homemade tomato
  sauce topped with fresh basil with garlic toast
• Spicy Potatoes $ 45 / 68
  Spicy potatoes in a tomato paprika sauce
  and alioli
• Sauteed Spinach / $ 89
  Sauteed spinach with pear, raisins and pinenut
• Eggplant Three Cheese / $ 99
  Fresh grilled eggplant and zucchini
  with mozzarella, goat and parmesan cheese
  and basil in a fresh tomato sauce
• Asparagus Basque style / $ 89
  With artichoke and spinach sauce
• Calamar Estilo Mediterraneo $ 129
  Grilled calamari with garlic, pesto sauce
  olive oil and sweet bell pepper

• Spicy Garlic Shrimp $ 119
  Sizzling spicy garlic shrimp with extra virgin
  olive oil and chili peppers served in a clay dish
• Angus Beef Brochete
  130g / (5.oz) $ 89 / 190g / (8.oz) $ 119
  Angus beef brochete with caramelized red
  wine onions, gravy and potato
• Bacon Wrapped Dates $ 69
  Bacon wrapped dates with red pepper sauce
• Bay Scallops / $ 139
  Bay scallops with spanish chorizo,
  dates and saffron rice
• Grilled Octopus $ 139
  Grilled octopus with potato,
  olive oil and paprika
• Chicken Croquets with Serrano Ham / $ 78
• Pasta with Vegetables / $ 139
  Eggplant, zucchini, mushrooms,
  asparagus, spinach and parmesan cheese,
  tomato & basil sauce or alfredo sauce

DRINKS

LIGHT MENU

• Mixed green salad with
  cucumber, tomato, red onion with
  a oil free sweet pepper and
  balsamic dressing
  $89
• Fresh Fish baked with roasted
  zucchini and asparagus, white wine,
  parsley, fresh herbs,
  safron rice, salt and oil free.
  $139
• Seasonal fruit plate
  $49