Menu

Prices Are In Mexican Pesos

SOUPS

  • Soup Of The Day $ 75
  • Shrimp Bisque served with little shrimps
    $ 89
  • Gazpacho Andalusian Style (Cold) $59
  • Beet Gazpacho (Cold) $59

SALADS

  • Mixed Salad $ 99
    Mixed Lettuce, heart of palm, artichoke,
    asparagus, cherry tomato, sun-dried tomato,
    pears and avocado with a special house
    vinaigrette
  • Blue Cheese Salad $ 99
    Mixed greens, blue cheese, raisins,
    pistachio, smoked bacon, red onion,
    tomato and raspberry vinaigrette
  • Greek Salad $ 99
    Greek salad with feta cheese, red wine vinagrette, cucumber, red onion, tomato and black olives
  • House Salad $ 89
    Mixed lettuce, goat cheese, pear, cherry tomato, onion, pecans and balsamic vinaigrette

PAELLAS · NATIONAL DISH OF SPAIN

Price per portion minimum 2 portions

Paellas
  • Paella Valenciana / Mixed $ 250 P/P
    Fish, shrimp, calamari, mussels, pork,
    chicken, spanish chorizo, sweet peppers,
    peas and saffron rice
  • Paella de Mariscos / Seafood $ 295 P/P
    Seafood paella with fish, shrimp, calamari,
    scallops, mussels, octopus and calamari

BIG TAPAS TO SHARE

  • Leg of Lamb $ 225
    American Lamb with potato, peppers, green
    beans and zucchini.
  • Beef Tenderloin 9oz. $ 250
    Served with vegetables, roasted garlic
    and demi glass sauce
  • Mixed Grill of Veggies $ 79 / $ 139
    Eggplant, zuchinni, bell peppers, caramelized onion, greenbeans, asparagus, spanish omelet, goat cheese and pine nuts
  • Boneless Beef Short Rib $ 298
    Beef short rib served with roasted garlic
    mashed potatoes and green peas
  • Fresh Fish Fillet $ 169
    Fresh fish fillet with spinach, pesto, saffron
  • Shrimp, Squid and Octupus $ 139
    With saffron rice

COLD TAPAS

  • Spanish Tortilla $ 49
    Traditional spanish potato omelet
  • Alioli Potato Salad $ 49
    Spanish garlic potato salad
  • Stacked Roasted Beets $ 75
    Stacked roasted beets w/goat cheese, orange segments, pecans, raspberry vinaigrette, yellow bell pepers emulsion
  • Cured and Aged Meats / $ 159
    Serrano Ham, cured pork tenderloin
    and spanish aged sausage
  • Curry Chicken Salad $ 109
    Curry chicken salad with grapes, nuts,
    pear and celery and a light not spicy
    curry sauce
  • Cheese Plate (2 sizes) $ 109 / $ 189
    A selecction of 5 types of cheese, nuts,
    peppers and olives
  • Smoked Salmon $ 145
    Smoked salmon with cream cheese,
    red onion an capers
  • Spanish aged Ham / $ 139
    Spanish ham, cheese,toasted bread
    with fresh tomato and olive oil
Chef's Favorite
  • Tuna Canelone $ 85
    Cold tuna canelone with white wine
    mayo and fresh tomato basil vinaigrette
  • Tuna Carpaccio $ 139
    Marinated with sesame vinaigrette and cucumber
Tapas

DAILY LUNCH SPECIALS 12:00-4:00 PM

1st. course Sopa del Día or Gazpacho 1st. course
House Salad or Spanish potatoe omelette 2nd. course
2nd. course Pincho Chicken or Pincho de Angus 3rd. course
Tuna Canelone or Veggie Plate

2 course
$99
2x1 sangria
by the glass

3 course
$139

ALL PROMOTIONS ONLY CASH PAYMENT

HOT TAPAS

  • Chicken Breast Brochette (7.Oz)/ $ 89
    Chicken brochete marinated with rosemary,
    thyme, garlic, lime / olive oil and basil sauce
  • Pork Tenderloin with White beans (8.oz) $ 109
    Pork tenderloin with white beans “fabada” style
  • Tri-grilled Mushrooms / $79 / $ 109
    Button, portobello, oyster mushrooms grilled
    with garlic, pepper flakes, and saffron sauce
    Add Chistorra $15 / Chicken $ 35
  • Baked Goat Cheese / $ 79
    Baked goat cheese in a homemade tomato
    sauce topped with fresh basil with garlic toast
  • Spicy Potatoes $ 45 / 68
    Spicy potatoes in a tomato paprika sauce
    and alioli
  • Sauteed Spinach / $ 89
    Sauteed spinach with pear, raisins and pinenut
  • Eggplant Three Cheese / $ 99
    Fresh grilled eggplant and zucchini
    with mozzarella, goat and parmesan cheese
    and basil in a fresh tomato sauce
  • Asparagus Basque style / $ 89
    With artichoke and spinach sauce
  • Calamar Estilo Mediterraneo $ 129
    Grilled calamari with garlic, pesto sauce
    olive oil and sweet bell pepper
Tapas
  • Spicy Garlic Shrimp $ 119
    Sizzling spicy garlic shrimp with extra virgin
    olive oil and chili peppers served in a clay dish
  • Angus Beef Brochete
    130g / (5.oz) $ 89 / 190g / (8.oz) $ 119
    Angus beef brochete with caramelized red
    wine onions, gravy and potato
  • Bacon Wrapped Dates $ 69
    Bacon wrapped dates with red pepper sauce
  • Bay Scallops / $ 139
    Bay scallops with spanish chorizo,
    dates and saffron rice
  • Grilled Octopus $ 139
    Grilled octopus with potato,
    olive oil and paprika
  • Chicken Croquets with Serrano Ham / $ 78
  • Pasta with Vegetables / $ 139
    Eggplant, zucchini, mushrooms,
    asparagus, spinach and parmesan cheese,
    tomato & basil sauce or alfredo sauce
Kids Fetuchini

DRINKS

Sangria GLASS 1LT PITCHER 2LT PITCHER
$68 $225 $395
TINTO O BLANCO
6 Course Tasting

GROUP TASTING MENU

INCLUDING: soup, salad, cold tapas, hot tapas and dessert

Offered only per table
Not individual · Drink not included
PARA MESAS DE 8 PERSONAS O MÁS

$395
Pesos per person

LIGHT MENU

  • Mixed green salad with
    cucumber, tomato, red onion with
    a oil free sweet pepper and
    balsamic dressing
    $89
  • Fresh Fish baked with roasted
    zucchini and asparagus, white wine,
    parsley, fresh herbs,
    safron rice, salt and oil free.
    $139
  • Seasonal fruit plate
    $49

DESSERTS

  • Homemade Flan $ 59
    Homemade orange scented flan
  • Sauteéd Banana $ 75
    Sauteéd banana with homemade caramel sauce, pistachios and real ice cream
  • Chocolate Profiterols
    $ 79 / $ 109*
    Puff pastry struffed with vanilla ice cream in homemade bitter sweet chocolate sauce
  • Creme Bruleé with raspberries
    $75
  • Trio of Homemade Ice Cream $79
    One scoop of Ice Cream $29
    with chocolate or caramel sauce $39
  • Chocolate Cake $ 109*
    Chocolate cake “made to order” with chocolate liquid center, served with raspberry sauce and homemade ice cream

*Our chocolate desserts do NOT apply on promotions.

COFFEES

Espresso $28
Doble espresso $35
Espresso cortado $28
Capuccino $35
Café late $35
Café americano $28

Liquor Coffees $78

Mexicano (tequila & kahlúa)
Español (brandy & kahlúa)
Irlandes - Irish (irish whisky)
Bailey-s (bailey´s cream)
Café dos nueces (frangelico & amaretto)
Café Juan Carlos (anis & brandy)
Café Valencia (orange liquor & bailey´s)

Tables of 6 or more we reserve the right to incluide 15% service charge
Discounts don't apply with credit card payment or with other promotions
WE ONLY ACCEPT AMERICAN EXPRESS

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